Dining

Mysterious and playful, a Chinese opera singer and great traveler, proud of her roots yet endlessly curious: welcome to LiLi, the restaurant that celebrates China in Paris.

In its décor, LiLi dares to build a unique bridge between France and Asia, within a setting that blends Haussmannian grandeur with artisanal touches from here and afar. Remarkable artworks punctuate the space, enhancing the atmosphere of a truly immersive experience, a vibrant tribute to the history of The Peninsula.

In the kitchen, Chef Tak Lau Yuen, master of Cantonese traditions, works closely with Executive Chef David Bizet. Together, they compose a singular culinary score, merging ancestral techniques with contemporary inspiration, making LiLi far more than a Chinese restaurant: a true gateway between two visions of gastronomy.

As for the atmosphere, LiLi excels in the art of hosting and celebrating in style, starting with its renowned Dim Sum and its traditionally prepared Peking Duck, as well as creative dishes that harmoniously unite Cantonese craftsmanship with French refinement.

LiLi welcomes you from Tuesday to Saturday for lunch and dinner, and offers every Saturday a generous all-you-can-eat Brunch featuring the restaurant’s signature recipes, crafted with care and expertise by our Cantonese chefs.

Every evening, the atmosphere at LiLi transforms: Chinese artists from the Parisian scene captivate the room with the Chinese harp, the guzheng, reinterpreting both traditional pieces and iconic French chansons, creating a moving and mesmerizing ambiance that lasts late into the night.

Our menus:

Lunch Menu (available Tuesday to Friday. On Saturdays, enjoy our all-you-can-eat brunch featuring LiLi’s signature classics)
À la Carte
Tasting Menu
Traditional Specialties
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Order LiLi's signature sauces