Transformed into a ship’s deck, complete with sun loungers and sails, La Terrasse Kléber’s crew will attend to guests’ and visitors’ every whim during a fantastical culinary journey from Paris to Capri. The experience casts off in Italy, where Christophe Raoux, Executive Chef at the luxury Parisian hotel and winner of the Meilleur Ouvrier de France award for leading chefs, presents an assortment of trendy antipasti dishes. When coupled with elegant, fresh fruit cocktails concocted by Head Barman Mathieu Le Feuvrier, these customary Italian antipasti will take guests one step closer to la dolce vita!
Café society is at its glorious best at what is Paris’ largest enclosed terrace, La Terrasse Kléber, which offers direct pedestrian access from Avenue Kléber to The Lobby, Le Bar Kléber and LiLi. The landscaped venue serves a fine selection of international dishes, drinks and snacks throughout the day, making it a perfect spot to relax, see and be seen.
7:00am - 10:30am (Monday to Friday)
7:00am-11:00am (Saturday and Sunday)
12:00pm - 2:30pm
3:00pm - 6:00pm
7:00pm - 10:30pm
Terrace, Kléber entrance on 19 Avenue Kléber
7:00am - 10:30pm*
+331 58 12 67 72
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