The Peninsula Hong Kong Celebrates “All Things British” to Herald the Opening of The Peninsula London
14/09/2023
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ENQUIRIESAdrienne Tin
Director of Brand Marketing and Communications -
To spotlight the opening of The Peninsula London, The Peninsula’s magnificent new property in the heart of Belgravia, The Peninsula will welcome guests at all its hotels to enjoy a taste of British culture. With a series of special amenities and menus, including a classically British Peninsula Afternoon Tea, the storied hospitality brand will offer a sampling of “All Things British” to discerning travellers all over the world.
The programme, which will launch in tandem with The Peninsula London’s debut on 12 September, will also allow each Peninsula hotel to introduce its own creative tributes to British culture – including special events and dining offers.
Time-Honoured British Cuisine and Treats
“All Things British” will invite guests at The Peninsula Hong Kong to enjoy some of the country’s traditional culinary creations. Diners at the hotel’s signature Lobby restaurant, for instance, will be able to savour Full English breakfast (HK$ 388*) or Kedgeree (HK$ 248*), à la carte favourite British specialities including Fish and Chips with minted green pea purée, malt vinegar and tartar sauce (HK$ 438*), Coronation chicken salad with Granny Smith, apricots, almond and butter lettuce (HK$ 288*) and Sherry trifle with berry compote and Sherry-soaked sponge (HK$ 208*). Hotel staying guests will also be treated to a delicious selection of English toffee, Handmade fudge, Flapjacks, Eton mess, Shrewsbury biscuits or Sherry trifle as turn-down amenities during their stay.
Guests can also opt for a special British Afternoon Tea, which will be served at The Lobby restaurant from 12 September to 23 November 2023, or aboard the World Star – an exclusive on-the-water dining experience in collaboration with the Star Ferry Company, allowing guests
to enjoy signature Afternoon Tea on the Harbour every weekend from 16 September 2023 to 19 November 2023. “The Peninsula Afternoon Tea on the Harbour” experience will include delicious cuisine, delightful live music, and renowned Peninsula service in two sessions from 1:00 pm to 2:45 pm, or 4:00 pm to 5:45 pm. In Meta’s inaugural partnership with a hospitality brand, The Peninsula Hong Kong proudly presents an interactive set of iconic and fun filters to capture the memorable moments on the harbour, where guests can share their joyful moments with their friends and family on social media platforms. Enjoy a captivating culinary journey whilst immersing in the brand-new AR Filter experience.
Created by Executive Pastry Chef Florian Couteau and Chef de Cuisine of The Lobby Anton Ho, the menu will feature classic British dishes such as Coronation chicken sandwich, Classic cucumber sandwich, Black pudding croquettes and tomato mayonnaise, Eton mess roulade with strawberries and more. Special beverage choices and premium teas will be offered, and caviar will also be available at an additional cost.
The “All Things British” Afternoon Tea at The Lobby is priced at HK$ 898* for two persons; for reservations and enquiries, please contact The Lobby by phone at +852 2696 6772 or email at thelobbyphk@peninsula.com.
“The Peninsula Afternoon Tea on the Harbour” is priced at HK$ 750* per person; for reservations and enquiries, please contact the hotel’s Dining Service team by phone at +852 2696 6691 or +852 2696 6693 or email at diningphk@peninsula.com. Online reservation is now available for tables of two or four at https://gift.peninsula.com/hongkong/phk/the-peninsula-star-ferry-experience; private and corporate charters are available upon request.
*Subject to 10% service charge
Stylish Grandeur in the Heart of Belgravia
Superbly situated between Hyde Park Corner and Wellington Arch, The Peninsula London is located at one of the city’s most prestigious addresses. The elegant, newly built hotel, impeccably designed to harmonise with surrounding heritage buildings and centred around an expansive inner courtyard, is just moments from many of London’s most iconic attractions – including The Royal Parks, The Palace of Westminster, Harrods and the boutiques of Bond Street.
Many of the hotel’s 190 guest rooms and suites, exquisitely crafted by world-renowned architect and designer of interiors Peter Marino, have floor-to-ceiling windows overlooking the historic architecture of the surrounding district. The hotel’s premier stay options include the opulent Peninsula Suite, which features a private screening room, gym, and dedicated transport drop-off and pick-up service. When it is interconnected with six other rooms and suites on the floor, it can encompass a palatial space of nearly 1,490 sq m – one of the largest private suites available in London.
The world-class dining available at The Peninsula London includes Brooklands, whose splendid multi-space setting honours classic British motorsport and aviation, and whose modern British cuisine is created by Michelin-starred Chef Director Claude Bosi; and Canton Blue, where both the fare and décor pay tribute to the maritime spice-trade routes connecting Britain and Asia. The property also offers two sleek cocktail bars, an exclusive cigar lounge, and an elegant Boutique & Café; The Peninsula Spa & Wellness Centre, offering revitalising wellness and beauty treatments; several impressive event venues, including a grand ballroom; and a shopping arcade featuring nine luxury boutiques.
Guests wishing to plan a stay or an event at the stunning new hotel can take advantage of a special introductory promotion, bookable through 30 November 2023. The offer includes daily breakfast, use of a House car, fully flexible check-in and check-out with Peninsula Time, and other benefits. More information can be found at The Peninsula London’s website, www.peninsula.com/london.
About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other
services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula Bangkok, and The Peninsula Manila. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.
Learn more at www.peninsula.com or follow us on Facebook and Instagram.
The programme, which will launch in tandem with The Peninsula London’s debut on 12 September, will also allow each Peninsula hotel to introduce its own creative tributes to British culture – including special events and dining offers.
Time-Honoured British Cuisine and Treats
“All Things British” will invite guests at The Peninsula Hong Kong to enjoy some of the country’s traditional culinary creations. Diners at the hotel’s signature Lobby restaurant, for instance, will be able to savour Full English breakfast (HK$ 388*) or Kedgeree (HK$ 248*), à la carte favourite British specialities including Fish and Chips with minted green pea purée, malt vinegar and tartar sauce (HK$ 438*), Coronation chicken salad with Granny Smith, apricots, almond and butter lettuce (HK$ 288*) and Sherry trifle with berry compote and Sherry-soaked sponge (HK$ 208*). Hotel staying guests will also be treated to a delicious selection of English toffee, Handmade fudge, Flapjacks, Eton mess, Shrewsbury biscuits or Sherry trifle as turn-down amenities during their stay.
Guests can also opt for a special British Afternoon Tea, which will be served at The Lobby restaurant from 12 September to 23 November 2023, or aboard the World Star – an exclusive on-the-water dining experience in collaboration with the Star Ferry Company, allowing guests
to enjoy signature Afternoon Tea on the Harbour every weekend from 16 September 2023 to 19 November 2023. “The Peninsula Afternoon Tea on the Harbour” experience will include delicious cuisine, delightful live music, and renowned Peninsula service in two sessions from 1:00 pm to 2:45 pm, or 4:00 pm to 5:45 pm. In Meta’s inaugural partnership with a hospitality brand, The Peninsula Hong Kong proudly presents an interactive set of iconic and fun filters to capture the memorable moments on the harbour, where guests can share their joyful moments with their friends and family on social media platforms. Enjoy a captivating culinary journey whilst immersing in the brand-new AR Filter experience.
Created by Executive Pastry Chef Florian Couteau and Chef de Cuisine of The Lobby Anton Ho, the menu will feature classic British dishes such as Coronation chicken sandwich, Classic cucumber sandwich, Black pudding croquettes and tomato mayonnaise, Eton mess roulade with strawberries and more. Special beverage choices and premium teas will be offered, and caviar will also be available at an additional cost.
The “All Things British” Afternoon Tea at The Lobby is priced at HK$ 898* for two persons; for reservations and enquiries, please contact The Lobby by phone at +852 2696 6772 or email at thelobbyphk@peninsula.com.
“The Peninsula Afternoon Tea on the Harbour” is priced at HK$ 750* per person; for reservations and enquiries, please contact the hotel’s Dining Service team by phone at +852 2696 6691 or +852 2696 6693 or email at diningphk@peninsula.com. Online reservation is now available for tables of two or four at https://gift.peninsula.com/hongkong/phk/the-peninsula-star-ferry-experience; private and corporate charters are available upon request.
*Subject to 10% service charge
Stylish Grandeur in the Heart of Belgravia
Superbly situated between Hyde Park Corner and Wellington Arch, The Peninsula London is located at one of the city’s most prestigious addresses. The elegant, newly built hotel, impeccably designed to harmonise with surrounding heritage buildings and centred around an expansive inner courtyard, is just moments from many of London’s most iconic attractions – including The Royal Parks, The Palace of Westminster, Harrods and the boutiques of Bond Street.
Many of the hotel’s 190 guest rooms and suites, exquisitely crafted by world-renowned architect and designer of interiors Peter Marino, have floor-to-ceiling windows overlooking the historic architecture of the surrounding district. The hotel’s premier stay options include the opulent Peninsula Suite, which features a private screening room, gym, and dedicated transport drop-off and pick-up service. When it is interconnected with six other rooms and suites on the floor, it can encompass a palatial space of nearly 1,490 sq m – one of the largest private suites available in London.
The world-class dining available at The Peninsula London includes Brooklands, whose splendid multi-space setting honours classic British motorsport and aviation, and whose modern British cuisine is created by Michelin-starred Chef Director Claude Bosi; and Canton Blue, where both the fare and décor pay tribute to the maritime spice-trade routes connecting Britain and Asia. The property also offers two sleek cocktail bars, an exclusive cigar lounge, and an elegant Boutique & Café; The Peninsula Spa & Wellness Centre, offering revitalising wellness and beauty treatments; several impressive event venues, including a grand ballroom; and a shopping arcade featuring nine luxury boutiques.
Guests wishing to plan a stay or an event at the stunning new hotel can take advantage of a special introductory promotion, bookable through 30 November 2023. The offer includes daily breakfast, use of a House car, fully flexible check-in and check-out with Peninsula Time, and other benefits. More information can be found at The Peninsula London’s website, www.peninsula.com/london.
About The Hongkong and Shanghai Hotels, Limited (HSH)
Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of tourism and leisure, club management and other
services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, The Peninsula London, The Peninsula Paris, The Peninsula Istanbul, The Peninsula Bangkok, and The Peninsula Manila. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.
Learn more at www.peninsula.com or follow us on Facebook and Instagram.
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The Lobby’s Chef de Cuisine Anton Ho