Embark on a flavorful journey with Market to Table: A Weekend Palengke Culinary Adventure, one of the most immersive hotel activities in Manila. Available exclusively on weekends, this experience begins with a chef-led tour of Makati’s vibrant village markets—Salcedo Market on Saturdays and Legaspi Market on Sundays. Guests will explore a colorful array of local produce, fresh seafood, and artisanal Filipino ingredients, gaining insight into the heart of Filipino cuisine.
After selecting the finest ingredients, guests return to the hotel for a hands-on cooking class that celebrates the bold, diverse flavors of Filipino and Southeast Asian dishes. Guided by expert chefs, each session transforms the energy of the weekend market into a memorable culinary workshop—perfect for food lovers, culture seekers, and curious travelers.
Additional Detail:
- The program runs for three and a half (3.5) hours; schedule may vary based on guest request and availability.
- Reservations are required to be made one (1) week in advance.
- Participants should be a maximum of ten (10) persons, a minimum of two (2).
- Participants under 18 years of age must be accompanied by an adult.
- The program is subject to availability.