Embark on an exceptional gastronomic escape with Three Chefs, Three Feasts, an exclusive one-night stay at The Peninsula London paired with a unique Michelin-starred dining experience.
 
Part of The Peninsula’s celebrated culinary series uniting the talents of its European hotels in Paris, London and Istanbul, this special event features a six-course tasting menu created by three acclaimed chefs: Chef Claude Bosi of Brooklands by Claude Bosi at The Peninsula London, Chef David Bizet of L’Oiseau Blanc at The Peninsula Paris, and Chef Fatih Tutak of Gallada at The Peninsula Istanbul. Each chef presents a signature dish that reflects their culinary philosophy, cultural heritage and commitment to the finest seasonal ingredients.
 
On the evening of 30 September, guests are welcomed to Brooklands by Claude Bosi (two Michelin stars) to enjoy canapés followed by an extraordinary menu showcasing the creativity and mastery of these three chefs. With each course introduced by the chefs and their teams, the evening promises a memorable celebration of craftsmanship, flavour and international collaboration.
 
After dinner, return to the comfort of your Peninsula guest room or suite. A leisurely breakfast awaits the following morning.

Benefits

• One-night stay at The Peninsula London
• Exclusive Three Chefs, Three Feasts six-course tasting menu at Brooklands by Claude Bosi (30 September only)
• Welcome canapés
• Breakfast with a choice of Best of British, Naturally Peninsula or Cantonese breakfast
• Peninsula Time offering flexible check-in and check-out
• Unlimited in-room wireless internet access
• Complimentary international and local telephone calls
   

Terms & Conditions

• Offer is valid for stays on 30 September 2025 only
• Applicable to all rooms and suites
• Rates are per room, per night and include 20% VAT
• Offer excludes beverages and all supplements at Brooklands by Claude Bosi
• A discretionary 5% service charge per room, per night applies
• Offer is not valid for group bookings or in conjunction with other promotions
• Flexible check-in from 6.00 am and check-out by 10.00 pm (arrival and departure times must be confirmed at least 24 hours in advance)
• A hospitality room will be provided if the booked room category is unavailable at time of arrival
• Cancellation policy: cancellations must be received by 3.00 pm local time two days prior to arrival to avoid a one-night penalty charge plus tax
• Guarantee policy: a valid credit card is required at the time of booking
• Availability is limited and subject to change