Experience an extraordinary culinary journey with Three Chefs, Three Feasts by The Peninsula, an exclusive dining series uniting the Michelin-starred talents of The Peninsula’s three European hotels in Paris, London, and Istanbul.

Guests will indulge in curated six-course tasting menus, beginning with elegant welcome canapés. Each chef and their team will take turns presenting a course, with unique favourites across the three restaurants. These masterful creations reflect each chef’s distinctive culinary philosophy, deep connection to local produce, and dedication to craftsmanship. Sourcing the finest ingredients from cherished suppliers and local markets, each dish tells a story of heritage, creativity, and seasonality.

• L’Oiseau Blanc, The Peninsula Paris – 13 May, Chef David Bizet
• Brooklands by Claude Bosi, The Peninsula London – 30 September, Chef Claude Bosi
• GALLADA, The Peninsula Istanbul – 22 October, Chef Fatih Tutak

Each dinner promises an immersive exploration of flavour, artistry, and exceptional hospitality, all set against stunning cityscape views.