Main Content

Offers

Gourmet Takeaway

PenFare at Home

The Peninsula Helicopter

Fine-dining enthusiasts who prefer to enjoy The Peninsula Hong Kong’s superlative cuisine at home can order from "PenFare at Home". An extensive and seasonally changing menu of dishes is prepared to order every day by our acclaimed culinary team – including Alpine-inspired appetisers and main courses from Chesa, Cantonese specialities from Spring Moon, sushi choices from Imasa, and Classic Afternoon Tea sweets and savouries from The Lobby. A selection of sommelier-curated wines is also available.

PenFare at Home orders can be placed daily between 12:00 pm and 8:00 pm. Please note that sushi platters and Afternoon Tea choices are available only between 12:00 pm and 6:00 pm.

If you have any special dietary requirements, please inform us when placing your order.

 

Payment

Guests will receive an online payment link via email or SMS upon receipt of order. No refund will be made once the order is confirmed.

 

Delivery Service

Complimentary delivery service is included with all PenFare at Home orders of HK$ 5,000 or more. Delivery charges for orders of less than the minimum order amount are: HK$ 400 for Kowloon; HK$ 600 for Hong Kong Island; HK$ 800 for New Territories. 

 

Self Pick-Up

Guests who prefer self-pickup can collect their orders at The Concierge desk.

 

 

Related Offers

Experience a Confluence of Luminaries at The Peninsula Hong Kong’s French May Celebrations

Dining

Experience a Confluence of Luminaries at The Peninsula Hong Kong’s French May Celebrations

This year, the hotel is honoured to serve as partner of the festival – a capacity in which it will host captivating opera performances and exquisite culinary events for both guests and visitors.
The Lobby Birthday Reward

Dining

The Lobby Birthday Reward

The Peninsula Hong Kong rewards guests celebrating their special day with a delightful birthday reward.
A Sumptuous Private Jet Gastronomy

Dining

A Sumptuous Private Jet Gastronomy

Elevate your private jet journey with our gastronomic Western and Chinese in-flight delights, curated by The Peninsula’s Michelin-starred culinary team.
Preserving Tradition

Dining

Preserving Tradition

In Chinese culture, it is a tradition for new parents to distribute vinegar-preserved pig’s trotters vinegar and red eggs to close relatives and friends to herald the arrival of their newborn child 12 days after the baby’s birth.