Pierrot Gourmet: Chicago French-European Café | The Peninsula

Peninsula Chicago Shanghai Terrace Exterior

Dining

Pierrot Gourmet, a European-style café and bistro is all about people watching and basking in the sun - where tables surrounded by colourful flowers face out on a bustling Rush Street. Inside, Pierrot Gourmet takes on a cozy farmhouse-inspired ambience with rustic wood panels and wrought iron accents. After the breakfast rush subsides, the restaurant is filled with shoppers refuelling on simple yet satisfying French bistro cuisine, from staple favourites such as a hearty home-made soup to a selection of French-style flatbreads, similar to a thin crust pizza with an array of toppings. Paired with a crisp glass of Sauvignon Blanc and a touch of imagination, restaurant patrons are transported to the streets of Paris! 

  • CUISINE TYPE

    European café and wine bar

  • LOCATION

    Street Level

  • HOURS

    7:00 am - 9:00 pm (Sun to Thurs)
    7:00 am - 10:00 pm (Fri to Sat)

  • ENQUIRIES

    No reservations

  • DRESS CODE

    Casual

Meet The Chef
Dimitri Fayard

Dimitri Fayard joined The Peninsula Chicago in May 2013. As Executive Pastry Chef, he is responsible for overseeing the pastry development for all food and beverage operations within the hotel, including the restaurant, in-room dining, banquets, buffets and the Chocolate Bar.

Pastry Cafes in Chicago | Pierrot Gourmet at The Peninsula

Pastry Cafes in Chicago | Pierrot Gourmet at The Peninsula

Dimitri Fayard joined The Peninsula Chicago in May 2013. As Executive Pastry Chef, he is responsible for overseeing the pastry development for all food and beverage operations within the hotel, including the restaurant, in-room dining, banquets, buffets and the Chocolate Bar.