Le Petit Belvedere, a California Style Brasserie | The Peninsula Beverly Hills | French-Californian Restaurant

PBH - The Lobby

Dining

Le Petit Belvedere, a California style brassiere is the newest outdoor dining concept by Executive Chef David Codney.

 

Open for dinner Wednesday – Saturday from 5:00pm – 10:00pm, the French-Californian menu includes favorites like Saffron Risotto Croquettes, Moules Frites, Steak au Poivre, and The Grand Marnier Souffle.

 

Enjoy a selection of signature cocktails, beer, wine or Laurent Perrier Champagne in a charming and lush garden setting with French limestone fountains and an outdoor fireplace.

 

Reservations are suggested. Please call +1 310 975 2736 during operating business hours or click below for reservations.

Cuisine

Californian-French

Location

9882 South Santa Monica Blvd (Ground Floor)
Beverly Hills, CA 90212 

Days

Wednesday - Saturday

Hours

5:00pm-10:00pm

Dress Code

Smart Casual

Enquiries

pbhbelvedere@peninsula.com 

 

By clicking "Book A Table," you will be directed to an external website that is not operated or managed by The Peninsula.

Meet The Chef David Codney

As Executive Chef at The Peninsula Beverly Hills, Chef Codney oversees all aspects of the hotel’s cuisine, including the French-Californian fare at the alfresco Le Petit Belvedere, a California Style Brasserie, and the Roof Garden Restaurant.

Season your life with good food and memories.