Le Petit Belvedere, a California Style Brasserie | The Peninsula Beverly Hills | French-Californian Restaurant
Our menu pays homage to the history and romance of French cuisine featuring new twists on classics such as Saffron Risotto Croquette, Rotisserie Chicken Crepe and a Gran Marnier soufflé, each are perfectly complimented with refreshing hand-crafted cocktails.
At Le Petit Belvedere there’s always an occasion to celebrate with a complimentary Laurent Perrier champagne toast every evening at 8pm.
Reservations are suggested. Please call +1 310 975 2736 during operating business hours or click below for reservations.
By clicking "Book A Table," you will be directed to an external website that is not operated or managed by The Peninsula.
Meet The Chef Kelsi Armijo
As Executive Chef at The Peninsula Beverly Hills, Chef Kelsi Armijo oversees all aspects of the hotel’s cuisine, including the French-Californian fare at the alfresco Le Petit Belvedere, a California Style Brasserie, and the Roof Garden Restaurant.
Season your life with good food and memories.