The Peninsula Beverly Hills' signature Belvedere restaurant boasts striking interiors and a recently re-imagined menu. Building on a rich, 25-year history of exceptional cuisine, The Belvedere – under the direction of Executive Chef David Codney – features Mediterranean-inspired dishes with a focus on locally sourced ingredients and wild-caught seafood.
A defining feature of the space is The Terrace: a stunning al fresco dining destination in the heart of Beverly Hills. Richly landscaped treillage frame the expansive space to showcase verdant greenery, French limestone fountains and a flickering outdoor fireplace.
Whether it’s a casual drop-in visit or an intimate dinner under the stars, visit The Belvedere soon for an experience to remember.
Please call +1 310 975 2736 or click below for reservations.
6:30 am - 10:30 pm
+1 310 975 2736
As Executive Chef at The Peninsula Beverly Hills, Chef Codney oversees all aspects of the hotel’s cuisine, including the contemporary Mediterranean-inspired fare at The Belvedere, the only AAA Five Diamond restaurant in Southern California every year since 1993, and the al fresco Roof Garden.
Season your life with good food and memories.