Celebrate the Mid-Autumn Festival this year with The Peninsula Bangkok’s Signature Homemade Mooncakes 

With four decades of heritage and craftsmanship, The Peninsula Bangkok’s Signature Homemade Mooncakes present a luxurious seasonal collection thoughtfully handcrafted by our culinary team. Enhanced by an all-new packaging design, each box is created as an elegant expression of celebration and gifting, making it a refined Mid-Autumn gift to share with family, friends, colleagues, and loved ones. 

For 40 years, Spring Moon’s Michelin-starred chefs have crafted the iconic Egg Custard Mooncakes first introduced at The Peninsula Hong Kong in 1986. Blending Eastern traditions with refined Western culinary expertise, this treasured recipe has been passed down across Peninsula Hotels worldwide, including The Peninsula Bangkok. Renowned for its rich, velvety filling and delicate golden pastry, these celebrated mooncakes remain a hallmark of The Peninsula experience.  

Alongside our Signature Egg Custard Mooncakes, The Peninsula Bangkok introduces three additional flavours crafted from premium ingredients: Nam Dok Mai Mango with fragrant tropical sweetness, Lotus Seed with Watermelon Seeds offering natural sweetness and delicate crunch, and Durian with Salted Egg Yolk for a rich indulgence. Presented in an all-new collectible gift box inspired by moonlight over the Chao Phraya River, this year’s collection celebrates Mid-Autumn traditions, artistry, and togetherness.