Escape to paradise at The Peninsula Beverly Hills with Aloha Summer, a weekend BBQ series at the enchanting Roof Garden Restaurant. Savor flavors inspired by Executive Chef Luis Cuadra’s time in Maui, from Huli Huli Chicken, Tuna Poke with house-fermented ponzu to vibrant fresh fruit. Sip tropical Tiki cocktails, relax under soft torchlight, and enjoy live ukulele as the sun sets over Beverly Hills.

Reserve your spot for The Peninsula Beverly Hills Summer BBQ starting Friday, June 6th !

ALOHA SUMMER MENU

STARTERS

Maui Onion Dip 20
Taro Chips, Crème Fraiche, Chives

Crispy Coconut Shrimp 28
Spicy Bomb Chili Sauce, Sesame Seeds, Scallions

Tuna Poke   32
House Made Ponzu, Ginger, Green Onion, Macadamia Nut, Crispy Wontons

Kalua Pork Spring Rolls 24
Sweet & Spicy Chili Dipping Sauce

Pupu Platter 42
Taro Chips & Dip, Coconut Shrimp, Tuna Poke, Kalua Pork Spring Rolls


PLATES

All Plates Include a Choice of Two Sides
Steamed Rice, Potato Salad, Mac Salad, Island Green Salad, Furikake French Fries

Huli Huli Chicken 40
Spiced Rubbed Half Mary’s Chicken, Sweet & Sour Pineapple Glaze 

Kalbi Marinated Prime Skirt Steak 60
Soy and Chili Glaze, Toasted Sesame

Grilled Hapu’upu 56
Pacific Sea Bass, Mango Tropical Salsa 

The ‘Ono Burger 36
Grilled Beef Patty, Caramelized Pineapple, Cheddar, Sriracha Aioli, Crispy Onions Portuguese Roll


SWEETS

“Pina Colada” 18
Coconut Mousse, Island Rum-Soaked Cake, Pineapple Compote, Toasted Coconut Flakes

Maui Crème Brulee   22
Lilikoi Custard, Caramelized Sugar, Biscotti Bite

Tropical Sorbets 18
Half Coconut Shell, Mango, Passionfruit, Guava

Reservations are suggested. Please call +1 310 975 2855 during operating business hours

or book online for reservations.