Sir Elly's: French Restaurant in Shanghai - Michelin Star Awarded

PSH Dining hero shot sir ellys

Dining

Shanghai’s premier Michelin-starred dining destination serves Modern European cuisine paired with breathtaking views of the Bund, Huangpu River and Pudong skyline. Awarded one Michelin star by The Michelin Guide Shanghai 2018, French Chef de Cuisine Charles Benoit Lacour and his fellow countryman, Executive Pastry Chef Lucien Gautier, curate contemporary dining experiences inspired by classic French culinary techniques and the freshest local produce. Restaurant Manager Dorlco Yip, who used to work at The Peninsula Hong Kong, is an experienced restaurant manager. The three create the best dining experience for guests.

LUNCH

12:00  pm - 2:30 pm (Monday to Friday)

BRUNCH

11:30 am - 2:30 pm (Saturday to Sunday)

DINNER

6:00 pm - 10:30 pm (Monday to Thursday, Sunday)

6:00  pm - 11:00 pm (Friday and Saturday)


*Children under 3 years of age are not accepted. *Effective 1st March 2017, municipal authorities has officially banned smoking in all indoor public venues. In lieu of this new ordinance, The Peninsula Shanghai is no longer able to offer smoking guest rooms while all indoor areas including all restaurants have also been re-designated as non-smoking area.
  • Cuisine Type
    Modern European
  • Location

    13/F

  • Hours

    12:00pm - 11:00pm

  • Enquiries

    +86 (21) 2327 6756
    sirelly'spsh@peninsula.com

  • Dress Code
    No flip-flops, beach sandals, plastic footwear
    No sleeveless shirts or shorts for gentlemen

    Smart Casual

Meet the Chef
Charles-Benoit Lacour and Lucien Gautier

At Sir Elly's, French-born Chef de Cuisine Charles-Benoit Lacour and Executive Pastry Chef Lucien Gautier combine their skills to create refined European menus for Shanghai diners to savour. Inspired by classically trained techniques, both chefs share an abiding passion for pairing French culinary inspiration with fresh Asian and European ingredients.

Peninsula Shanghai SE egg with bacon

Peninsula Shanghai SE dish

I am particularly fond of slow cooking fish dishes to preserve the original flavor and its appearance. Also, I enjoy creating light yet fine dishes, especially as more and more guests become healthy-oriented. They would prefer to choose fine dining restaurants where has less butter and sugar.