Shanghai’s premier Michelin-starred dining destination serves Modern European cuisine paired with breathtaking views of the Bund, Huangpu River and Pudong skyline. Awarded one Michelin star by The Michelin Guide Shanghai 2018, French Chef de Cuisine Charles Benoit Lacour and his fellow countryman, Executive Pastry Chef Lucien Gautier, curate contemporary dining experiences inspired by classic French culinary techniques and the freshest local produce. Restaurant Manager Dorlco Yip, who used to work at The Peninsula Hong Kong, is an experienced restaurant manager. The three create the best dining experience for guests.
12:00 pm - 2:30 pm (Monday to Friday)
11:30 am - 2:30 pm (Saturday to Sunday)
6:00 pm - 10:30 pm (Monday to Thursday, Sunday)
6:00 pm - 11:00 pm (Friday and Saturday)
At Sir Elly's, French-born Chef de Cuisine Charles-Benoit Lacour and Executive Pastry Chef Lucien Gautier combine their skills to create refined European menus for Shanghai diners to savour. Inspired by classically trained techniques, both chefs share an abiding passion for pairing French culinary inspiration with fresh Asian and European ingredients.
I am particularly fond of slow cooking fish dishes to preserve the original flavor and its appearance. Also, I enjoy creating light yet fine dishes, especially as more and more guests become healthy-oriented. They would prefer to choose fine dining restaurants where has less butter and sugar.