LiLi Chefs' Table

Peninsula Exterior

Offers

Exceptional cuisine and the best seats in the house are hallmarks of this prestigious behind-the-scenes VIP dining experience. Privileged groups of up to six diners can watch the Chef and his skilled kitchen team from close quarters as they prepare a sumptuous Cantonese feast to delight all the senses.

 

LiLi Chefs' Table Menu:

 

  • 炸粉果
  • Crispy Obsiblue prawn dumpling with coriander

*

  • 廚師精選點心拼盆
  • Our Chef’s selection of dim sum

*

  • 雞絲酸辣羹
  • Hot and sour soup with Challans chicken

*

  • 北京片皮鴨第一道
  • Roasted Peking duck – First service –
  • Homemade pancakes and crunchy condiments

*

  • 薑葱法國藍龍蝦
  • Blue lobster from Scotland wok-fried with ginger and spring onion

*

  • 北京片皮鴨第二道
  • Roasted Peking duck – Second service –
  • Wrapped in lettuce leaf with cashew nuts

*

  • 鮮蝦楊洲炒飯
  • Yeung Chow-style fried rice with prawns, Kintoa pork and egg

*

  • 精美甜品拼盆
  • Selection of Cantonese desserts

 

LiLi Chefs' Table is available for a minimum of four persons and a maximum of six persons.

  • Location
    The Peninsula Paris
    19 Avenue Kléber
    Paris, France, 75116
  • Enquiries
    Tel: +331 58 12 67 50 
    Email: lilippr@peninsula.com

    Hours:

    Lunch : 12:00 (noon)-2:30pm

    Dinner : 7:00pm-10:30pm