Exceptional cuisine and the best seats in the house are hallmarks of this prestigious behind-the-scenes VIP dining experience. Privileged groups of up to six diners can watch the Chef and his skilled kitchen team from close quarters as they prepare a sumptuous Cantonese feast to delight all the senses.
LiLi Chefs' Table Menu:
- Crispy Obsiblue prawn dumpling with coriander
- Our Chef’s selection of dim sum
- Hot and sour soup with Challans chicken
- 北京片皮鴨 – 第一道
- Roasted Peking duck – First service –
- Homemade pancakes and crunchy condiments
- Blue lobster from Scotland wok-fried with ginger and spring onion
- 北京片皮鴨 – 第二道
- Roasted Peking duck – Second service –
- Wrapped in lettuce leaf with cashew nuts
- Yeung Chow-style fried rice with prawns, Kintoa pork and egg
- Selection of Cantonese desserts
LiLi Chefs' Table is available for a minimum of four persons and a maximum of six persons.