Weekend Market Brunch | Clement Restaurant

Peninsula New York Skyline of NYC

Hotel Offers

Clement offers a fresh take on weekend brunch with an à la carte menu including Savory, Sweet and For the Table options. 

Signature dishes include: Avocado Toast, made with fresh avocado topped with pickled jalapeño in French sourdough bread; Clement's special Chicken and Waffles topped with a creamy spiced honey butter to compliment the slight spice of the Harissa that dresses the crispy chicken breasts; and Clement's classic French Toast, made with crispy brioche, complete with fresh strawberries, rhubarb and chantilly. 

Brunch is served every Saturday and Sunday from 11:30 am to 2:30 pm.



Mezzanine level of the Lobby


+1 212 903 3918