This year, under the leadership of Chinese Cuisine Executive Chef Lam Yuk Ming, the Spring Moon culinary team presents Sesame Paste Mochi Mooncake alongside its beloved classic egg custard variety. Inspired by Chef Lam’s childhood memories of enjoying the sweet, steamed sesame and lotus-seed paste buns with his family, the traditional treats evoke both fond nostalgia and the distinctively authentic flavour of Hong Kong.
As a contemporary reinterpretation of the traditional delicacy, the artisanal treasure features a smooth, multi-layered texture while imparting a memorable taste. Encased in a light and delicate pastry, the new creation has a rich and aromatic sesame, peanut and lotus-seed paste filling combined with a soft and pillowy mochi, offering a burst of flavours and vibrant deliciousness in every bite.
Presented in an elegant, Peninsula green box whose design evokes Spring Moon’s classic stained glass windows, the mooncakes make delightful Mid-Autumn Festival gifts to share with your loved ones.
Each box contains six Sesame Paste Mochi Mooncakes and is priced at HK$ 688.
Mooncake gift certificates can be collected from 28 August to 29 September 2023; boxed mooncakes will be available for collection from 8 September to 29 September 2023.
For enquiries, please contact Spring Moon at +852 2696 6828 or by email at mooncakephk@peninsula.com.