The Peninsula Chicago is thrilled to announce its Chinese New Year festivities for this year. Celebrate the Year of the Pig with a special menu at Shanghai Terrace and a themed Afternoon Tea in The Lobby.
Experience Chef Elmo Han's authentic Cantonese menu complete with a Shanghai Terrace Dim Sum Trio, Australian Red Abalone, Five Spices Duck and XO Beef Tenderloin. This exquisite prix fixe menu is available from February 1 through February 8.
Price: US$ 158 per guest
Enjoy your Chinese New Year themed Afternoon Tea in The Lobby beginning February 4 through February 10. For guests joining us on February 9, experience an authentic Lion Dance show throughout the hotel during Afternoon Tea.