Mother's Day Dining at The Belvedere | 5-Star Hotel Promotions | The Peninsula Beverly Hills

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Offers

Join us for a divine four-course Mother's Day Brunch in The Belvedere including a glass of champagne and our heavenly dessert station.

   

MOTHER'S DAY BRUNCH

Celebrate The Women Who Gave Us Wings

 

 

MENU

 

- To Start - 

Mini Pastries for the Table

 

- First Course - 

Choice of One

 

Seared Diver Scallop
Spring Rhubarb, Marsh Herbs, Woodruff Hollandaise

or

Broiled Japanese Striped Jack Filet
Slow Cooked Hen Egg, Crispy Bacon, Butter Lettuce, Watercress
Shishito Pepper, Crostini, Bonito Ranch Dressing

or

Lobster Bisque
Brandy Chantilly, Lobster Salad, Puff Pastry Dome

or

Quiche Provencal
Garden Zucchini, Tomato Concasses, Farmhouse Royal, Barrel Aged Feta
French Cucumber Salad, Verjus, Breakfast Radish

or

Italian Saffron Risotto Milanese
Marcho Farm Braised Veal Cheek, Port Wine Jus


- Second Course - 

Choice of One

 

Half Shell Oyster & Ossetra Caviar
Thousand Island Ice Cream

or

Sliced Assorted Fruit Arrangement & Berries

 

- Main Course -

Choice of One

 

Braised Garden Kohlrabi & Elderberry
Coconut Yogurt, Togorashi Spice, Caramelized Onion Cream, Coffee Tuile

 

or

 

Hamachi Yellow Tail Filet
Aji Amarillo, Yellow Pepper Puree, Avocado, Salt Lemon, Rice Chips

or

Crab Cake Benedict
Poached Hen Egg, Asparagus Tips, Yuzu Sauce Hollandaise

or

Guinee Hen Supreme
Lemon Tarragon Butter Sauce, Baby Garden Vegetable Hash Brown

or

Seared Beef Tenderloin
Périgord Truffle Reduction, Potato Gratin, Tarragon Fava Beans
Chanterelle’s Parisienne Vegetables


- Dessert -

Choice of

 

Everything Chocolate
Manjari Chocolate Mousse, Golden Streusel, Dark Chocolate Cream, Rocky Road Ice Cream

or

Strawberries and Champagne Pavlova
Tahitian Vanilla Meringues, Strawberry Lavender Confit, Rosé Cremeux, Strawberry Sorbet

or

Myer Lemon Blueberry Tart
Sparkling Lemon Gelée, Blueberry Ganache, Almond Crunchy Glaze, Elderflower Fluff


- Dessert Action Station -

Crepe Suzette
Orange Supremes, Candied Oranges, Salted Caramel Glaze, Grand Marnie

 

$155 per person

Children 12 and under, $80pp

Reservations are suggested.

Please call +1 310 975 2736 during operating business hours or click below for reservations.

Bookings will require a credit card on file to secure reservations. 

 

Date

Sunday, May 8,  2022

11AM - 6PM

Location

9882 South Santa Monica Blvd (Ground Floor)
Beverly Hills, CA 90212 

Inquiries

+1 310 975 2736

 

pbhfoodandbeveragemanagers@peninsula.com

 

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