Fun With Chocolate
The Peninsula Paris’ youngest guests can indulge in a delicious day with the ‘Fun With Chocolate’ Peninsula Academy programme, an interactive culinary class conducted by the hotel's pastry team led by Pastry Chef Julien Alvarez.
This class offers a sneak peek into the secrets of the creation of The Peninsula’s famed chocolate recipes. Your Little Baker is met by our Pastry Chef, for a tour of the kitchen and a meet and greet with the pastry department staff where they’ll learn how Chef and the team create their dessert masterpieces each day.
Each participant will also receive a Pen Kids apron, a box of chocolates and a recipe book by which to remember this special occasion.
Children and their parents can indulge in our famed Peninsula Afternoon Tea following the class.