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Careers

People Strategy

We will create a culture of engaged employees across the Group, where our company is recognised as a genuine and caring employer that continually grows and develops it owns talent. We will empower our employees to create special memories for our guests. This will strengthen our brand and enable our leaders to achieve their business results.

 

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The Peninsula Paris

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Working At The Peninsula Paris

As Asia’s oldest hotel company and first luxury brand dating back to 1866, The Peninsula Hotels marks its debut in Europe with the opening of The Peninsula Paris. In the exclusive 16th arrondissement, close to the Champs Elysées and the Arc de Triomphe, The Peninsula Paris will bring a new level of distinction to Paris’ luxury hotel market. 

We aim to create a culture of warmth and true simplicity in Paris. Dedicated to our guests and our employees, we’re looking for talented, highly motivated and genuine people committed to service excellence. That is why The Peninsula Hotels have the third generation of our employees serving the third generation of our guests.

 

 

 


Available Positions

Position Department  
Barman Food & Beverage Apply Now
Chef de rang - bar Food & Beverage Apply Now
Chef de Rang LiLi restaurant Food & Beverage Apply Now
Commis bar Food & Beverage Apply Now
Commis de cuisine employees' restaurant Food & Beverage Apply Now
Engineering Maintenance (night) Engineering Apply Now
Assistant Room Service Manager Food & Beverage Apply Now
Chef de Rang Le Lobby restaurant Food & Beverage Apply Now
Commis Mini Bar Food & Beverage Apply Now
Commis catering, Le Lobby restaurant Food & Beverage Apply Now
Commis Room-Service Food & Beverage Apply Now
Floor Coordinator Housekeeping Apply Now
Demi Chef de Partie Le Lobby kitchen Food & Beverage Apply Now
Demi-Chef de Partie Pastry Food & Beverage Apply Now
Public area housekeeper Housekeeping Apply Now
Maître d'hôtel - L'Oiseau Blanc restaurant Food & Beverage Apply Now
Receptionist Rooms Division Apply Now
Junior Groups & Events Manager Sales Apply Now
Sous Chef - kitchen Le Lobby restaurant Food & Beverage Apply Now
Chef de cuisine - L'Oiseau Blanc restaurant Food & Beverage Apply Now
Engineering Supervisor Engineering Apply Now
Stewarding Manager Food & Beverage Apply Now
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