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Careers

People Strategy

We will create a culture of engaged employees across the Group, where our company is recognised as a genuine and caring employer that continually grows and develops it owns talent. We will empower our employees to create special memories for our guests. This will strengthen our brand and enable our leaders to achieve their business results.

 

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The Peninsula Paris

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Working At The Peninsula Paris

As Asia’s oldest hotel company and first luxury brand dating back to 1866, The Peninsula Hotels marks its debut in Europe with the opening of The Peninsula Paris. In the exclusive 16th arrondissement, close to the Champs Elysées and the Arc de Triomphe, The Peninsula Paris will bring a new level of distinction to Paris’ luxury hotel market. 

We aim to create a culture of warmth and true simplicity in Paris. Dedicated to our guests and our employees, we’re looking for talented, highly motivated and genuine people committed to service excellence. That is why The Peninsula Hotels have the third generation of our employees serving the third generation of our guests.

 

 

 


Available Positions

Position Department  
Barman Food & Beverage Apply Now
Chef de Brigade Guest Relations Apply Now
Chef de Rang LiLi restaurant Food & Beverage Apply Now
Chef de Rang Room Service Food & Beverage Apply Now
Commis bar Food & Beverage Apply Now
Commis de cuisine, L'Oiseau Blanc Food & Beverage Apply Now
Commis de cuisine employees' restaurant Food & Beverage Apply Now
Commis de restauration Le Lobby restaurant Food & Beverage Apply Now
Commis Pastry Food & Beverage Apply Now
Food & Beverage Coordinator Food & Beverage Apply Now
Technical Coordinator Engineering Apply Now
Manager Room Service Food & Beverage Apply Now
Engineering Maintenance (night) Engineering Apply Now
Guest Relations Agent (Chinese, Japanese or Russian speaking) Rooms Division Apply Now
Chef de Partie Cuisine - L'Oiseau Blanc Food & Beverage Apply Now
Commis de cuisine Le Lobby Food & Beverage Apply Now
Floor Housekeeper Housekeeping Apply Now
Receptionist Rooms Division Apply Now
Apprentice - L'Oiseau Blanc restaurant Food & Beverage Apply Now
Porter and valet parking supervisor Food & Beverage Apply Now
Engineering Supervisor Engineering Apply Now
Stewarding Manager Food & Beverage Apply Now
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