Guests will experience the bounty of the seasons with a visit to New York City’s most abundant Union Square Greenmarket with the hotel’s chef. With the guidance of the chef, guests will meet local purveyors at the market and learn about what’s in season while selecting produce for their dinner that evening.
Spend the morning with the hotel’s chef who will lead guests through a bustling New York Greenmarket. Guests will travel by luxury transportation to the Greenmarket where they’ll meet the chef and spend the morning learning about what’s in season in the region, meeting the farmers and selecting the ingredients for a market-fresh meal. The experience concludes with a delicious dinner at Clement restaurant where guests will dine on dishes prepared by the chef highlighting their selected ingredients from their Greenmarket visit.