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About Us

Company Overview

The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. These include the flagship in Hong Kong, plus Shanghai, Tokyo, Beijing, New York, Chicago, Beverly Hills, Bangkok, Manila, and Paris with London under development. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.

  • Condé Nast Traveller (USA)

    2013 Business Travel Awards 
    Best Hotel Brand for Business Travel

  • HOTELS Magazine (USA)

    2013 Corporate Hotelier of the World
    Mr Peter Borer



The Peninsula Paris

Hotel Overview

The Peninsula Paris seamlessly combines design, luxury and comfort. Located in the very heart of the city, in the elegant 16th arrondissement close to some of the world’s most famous monuments, museums and luxury shopping districts, the hotel is the finest and latest example of Peninsula excellence.

The Peninsula Paris houses 200 luxurious rooms, including 45 suites, all designed to perfection with distinct Parisian influences and signature Peninsula functionality.

With its spectacular terraces, gardens and skyline views, the hotel offers the finest of everything, including six outstanding dining outlets, four elegant function rooms, The Peninsula Spa, a 20 metre (72 ft) indoor pool and a state-of-the-art Fitness Centre. Unique signatures include the traditional Peninsula Afternoon Tea served in The Lobby, the pageboys, the door lions and a distinctive transportation fleet, all of which are underpinned by the supreme quality service for which The Peninsula Hotels is known.  

Legal Information


We aim to create a culture of warmth and true simplicity in Paris. Dedicated to our guests and our employees, we’re looking for   talented, highly motivated and genuine people committed to service excellence that’s why The Peninsula Hotels have the third generation of our employees serving the third generation of our guests.


  • Travel + Leisure (United States)
    It List 2015 - Best New Hotels Around the Globe

  • Condé Nast Traveller (Russia)

    Hot List 2015, Best of the Best New Hotel

  • Tatler (UK)
    Spa Guide 2015 – Best for a snappy Parisian pied-à-terre

Corporate Executives

  • Mr. Nicolas Beliard
    The Peninsula Paris
    General Manager
    Mr Nicolas Béliard joined The Peninsula Hotels in April 2009 as Resident Manager of The Peninsula Hong Kong.  In May 2010, he was promoted and transferred to The Peninsula Bangkok as General Manager before taking up his role as General Manager at The Peninsula Paris in January 2013.
  • Mr. Vincent Pimont
    The Peninsula Paris
    Hotel Manager
    Vincent Pimont recently joined the pre-opening team of The Peninsula Paris as Hotel Manager. In his previous position Mr Pimont was Resident Manager at The Peninsula Beijing.

    Mr Pimont began his career with The Peninsula Hotels in 2007. He joined The Peninsula Beijing as Director of Rooms and was promoted Resident Manager in 2010. He has over 20 years experience in the tourism and hospitality industries, including a luxury cruise line, theme parks, and five-stars properties in Paris, New York, Orlando and Bora Bora.

  • Mrs. Isabelle Bouvier
    The Peninsula Paris
    Director of Marketing
    Isabelle Bouvier joined the team of The Peninsula Paris as Director of Marketing. Isabelle has a strong experience in Sales & Marketing and Brand marketing with international groups such as Starwood Hotels & Resorts or Concorde Hotels & Resorts. Isabelle graduated with an MBA in Business at the Ecole Supérieure de Commerce International (ESCI) in Fontainebleau (France).

  • Mr. Jean-Stéphane Hallard
    The Peninsula Paris
    Director of Finance
    Jean-Stephane Hallard joined The Peninsula Paris as Director of Finance. He comes with extensive finance experience, gained over a 16-year period from a number of varied finance-related appointments within the luxury hotel sector. In addition to his finance background, he was also in charge of F&B for one of his previous hotels. Mr Hallard holds an MBA in Hospitality Management by ESSEC in conjunction with the Cornell School of Hotel Administration.
  • Mrs. Sylvie Quintin
    The Peninsula Paris
    Director of Human Resources
    Sylvie Quintin joined the team of The Peninsula Paris as Director of Human Resources. Throughout her experience with the Accor hotel group, Sylvie worked several years for the Sofitel and Pullman Paris. In 2008, she participated in the launch of a new range of designs and contemporary hotels Sofitel So called by Sofitel. Sylvie graduated with a Master (DESS) in Human Resources Management and Social Communication (CELSA) and in Management (IAE Paris Business School).
  • Mr. Vincent Parinaud
    The Peninsula Paris
    Director of Food & Beverage
    Vincent Parinaud joined The Peninsula Paris team as Food and Beverage Director after a strong career working for luxury properties as food and beverage manager and director. With a career mainly spent in France, he has a very good knowledge of the the Parisian market and French gastronomy.
  • Mr. Jean-Edern Hurstel
    The Peninsula Paris
    Executive Chef
    Jean-Edern Hurstel is the Executive Head Chef of The Peninsula Paris. His previous experience in France but also in Middle East gave him the opportunity to work in luxury hotels and Michelin starred restaurants whilst managing up to 130 chefs at the same time. With this strong background in managing people and restaurants, he joined The Peninsula Paris in 2014 to look after the gastronomy and manage th team at the hotel.
  • Mr. Julien Alvarez
    The Peninsula Paris
    Pastry Chef
    Executive Pastry Chef Julien Alvarez joined the pre-opening team of The Peninsula Paris after a successful career as an independant consultant and after working next to the most famous French pastry chefs. Recognized by the industry as "World Champion Pastry Chef" in 2011, he is considered as a rising star in the industry. Chef Julien manages a team of 10 Pastry Chefs.
  • Mr. Olivier Cambournac
    The Peninsula Paris
    Head Concierge
    With almost 20 years of experience, Olivier Cambournac joined The Peninsula Paris team in January 2015 as Chief Concierge. A member of the Clef D'Ors since 2003, Mr Cambournac has always seeked to surprise and delight visitors of Paris. Rising in his career through work in prestigious establishments throughout France and in the USA. He has worked in Paris for more than 12 years and shares his passion for Paris with all The Peninsula Paris guests.
  • Mrs. Marie Guthmann
    The Peninsula Paris
    Director of Guest Relations
    With a dregree in hospitality, Marie Guthmann joined the pre-opening team of The Peninsula Paris in April 2014 as Director of Guest Relations. After 15 years in the Parisian luxury hospitality industry she evolved to her position today, her day to day enthusiasm and attention to detail makes her a strong member of The Peninsula Paris team.