The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in nine major cities. These include the flagship in Hong Kong, plus Shanghai, Tokyo, Beijing, New York, Chicago, Beverly Hills, Bangkok and Manila, Paris opening in August 2014 and London under development. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.
Condé Nast Traveller (USA)
2013 Business Travel Awards
Best Hotel Brand for Business Travel
HOTELS Magazine (USA)
2013 Corporate Hotelier of the World
Mr Peter Borer
A cultural yet contemporary metropolis, Beijing is a distinguished icon of a city representing a balance of rich Chinese history and modern day China. With architectural masterpieces to marvel at, the historic Great Wall to climb, as well as hidden and forbidden parts of the city to explore. Beijing has something for everyone. Better yet, The Peninsula Beijing is at the heart of all the action and our Concierge team will make sure you don’t miss anything.
The Peninsula Beijing offers a career rather than simply a job, providing continuous learning and development opportunities to its staff. The hotel’s English syllabus and service modules build strong communication ability and core business competencies, while our group-wide management development programmes and cross-exposure opportunities broaden professional horizons.
Talent and unsurpassed service quality is The Peninsula Beijing’s most valuable asset and this is recognised through attractive remuneration and a supportive, professional working environment. We invite you to join our family, to share our company’s caring philosophy, to grow with us and explore the challenging field of luxury international hotels.
The Peninsula Beijing has been the recipient of some of the most prestigious awards both locally and internationally, including the revered Jin Ding award from the Beijing Tourism Bureau.
Travel and Leisure
Best City Hotel
2013 T+L World’s Best Hotel Award
Time Out Beijing
Best Cantonese Restaurant 2012
Beijing Tourism Bureau
Prestigious Jin Ding Awards
Mr. Joseph SampermansThe Peninsula BeijingGeneral Manager
Mr. Sampermans joined The Hongkong and Shanghai Hotels, Limited (HSH), owner and operator of The Peninsula Hotels, in 2004, as Food and Beverage Director at The Peninsula Bangkok. In mid-2010, he was transferred to The Peninsula Hong Kong, the Company’s flagship property. Before joining HSH, Mr. Sampermans held leadership roles at other international hotels in Cambodia, Germany and Thailand.
Mr. Patrick BehrensThe Peninsula BeijingResident Manager
Carrying forth a broad experience from various Food and Beverage positions over 10 years within the Raffles Hotels group in Germany, Cambodia and Singapore, Patrick joined The Peninsula Hotels in 2007. He was appointed as Director of Food and Beverage of The Peninsula Beijing and was later transferred to The Peninsula Bangkok in the same capacity. He then joined The Peninsula Shanghai in April 2011 where he most recently held the title of Executive Assistant Manager, Food and Beverage. Following 7 years in the group, he returned to The Peninsula Beijing in February 2013 as Resident Manager.
Mr. Jeremy BrookThe Peninsula BeijingDirector of Marketing
Mr. Brook joined The Peninsula Hotels in 2007 as Director of Marketing with over 20 years in the hospitality industry under his belt. He previously held marketing and sales positions in London, Sydney, Phuket and Bali.
Mr.Vince ReyesThe Peninsula BeijingDirector of Rooms
Canadian-born Filipino Vince Reyes has made his way up at The Peninsula Hotels with his innate talent for managing people. Upon receiving his Bachelor's Degree in Hospitality Management in the Philippines, he started at The Peninsula Manila in 2005 as a Front Desk agent, followed by Front Desk Supervisor, Night Manager and eventually became Assistant Front Office Manager in 2009. He seized a golden opportunity in 2010 when he transferred to The Peninsula Bangkok to take on the role of Front Office Manager, then recently transferred to The Peninsula Beijing as Director of Rooms.
Mr. Martin RohdeThe Peninsula BeijingDirector of Food & Beverage
Mr. Rohde has over 10 years of experience in the food and beverage industry working in Germany, Cambodia and Tanzania. Martin joined The Peninsula Tokyo in 2008 as Assistant Director of Food and Beverage and was transferred in May 2009 in the same capacity to The Peninsula Beijing, where he was appointed as Director of Food and Beverage in May 2011.
Ms. Leigh LiThe Peninsula BeijingChief Concierge
Ms. Li joined The Peninsula Beijing in 1996 and was one of the first female Concierges to be awarded the prestigious Clefs d'Or. Ms Li started as a Guest Relations Officer in The Club in the early 1990s before working her way up to the Rooms Division and then being appointed Chief Concierge in 2007.