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A quintessential Southern California dining experience paired with the sounds of a live jazz trio, Sunday Brunch featuring free-flowing Champagne Nicolas Feuillatte in The Belvedere is offered from 11:00 am to 2:30 pm and makes every weekend a special occasion.
Settings include The Belvedere’s airy and refined main dining room or sun-splashed patio seating overlooking tranquil green gardens. Executive Chef David Codney offers an array of family-style appetizers, inspired entrée selections that range from seasonally driven contemporary flavors to the comforts of traditional favorites, and a bountiful dessert buffet. Free-flowing Nicolas Feuillatte Champagne is offered throughout and makes the ideal toast to Sunday.