From 4 January to 30 April 2012, The Peninsula Tokyo takes you on a culinary tour of its sister hotels around the world – Hong Kong, Shanghai, Beijing, New York, Chicago, Beverly Hills, Manila and Bangkok. The hotel’s five unique restaurants and bar – Peter, Peter: The Bar, Hei Fung Terrace, The Lobby and The Peninsula Boutique & Café - introduce dining menus, drinks and desserts inspired by the countries where The Peninsula Hotels are located, and the professional and personal experiences of The Peninsula Tokyo Chefs. 

Peter
The Peninsula New York Adventure
An all-American three-course lunch menu with roots from Fives
JPY 5,500 per person, including a glass of Peninsula red or white wine 

Peter: The Bar 
The Peninsula Hotels’ Cocktail Adventure
Signature cocktails from sister Peninsula hotels around the world
JPY 1,800 per cocktail 

Hei Fung Terrace 
The Peninsula Shanghai Adventure
Chef Tang’s recreates his signature six-course dinner menu from Yi Long Court
JPY 13,500 per person 

The Lobby 
The Peninsula Bangkok Adventure
A three-course lunch menu inspired by Thiptara
JPY 3,500 

The Peninsula Boutique & Café 
The Peninsula Hotels’ Chocolate Adventure 
Hot chocolates and bonbon chocolates influenced by the nine cities where Peninsula hotels are located
JPY 1,000 per cup
JPY 3,000 per box

* Prices include consumption tax and are subject to a 10% service charge, excluding merchandise products.

For more information about these current promotions, à la carte menus, and more, please visit Peter, Peter: The Bar, Hei Fung Terrace, The Lobby and The Peninsula Boutique & Café.

To download the hotel’s seasonal brochure, please click on "Download Brochure" button below.