It’s teatime in Tokyo and the famous Peninsula Traditional Afternoon Tea - a triple-tiered plate piled with finger sandwiches, dainty cakes and crumbly fresh scones with clotted cream and strawberry jam - is being served in The Lobby. This is the beating heart of the hotel, where a warm welcome awaits everyone, whether there for business, leisure, or just pure pleasure. Drinks and meals are served all day, with live music every afternoon. 

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“2010－Enriching Your Life” 
(1 September - 21 December). 

Click to download the Cirque Culinaire  brochure.