Wok's Going On?
Chinese Cooking Workshop (CCW)
What could be better than taking your tastebuds on a culinary tour of China’s vast lands? The answer is, not only getting to eat the wonderful local food, but learning to cook it as well. Chinese Cooking Workshop was established in 2003 to cater especially for expats and English-speaking visitors, and ever since, the tightly-knit sleeve of Middle Kingdom cuisine has been unravelled before the very eyes of guests from far and wide.
Chinese Wok courses cover the preparation of a variety of dishes, including popular must-tries like Goddess Chicken and Spicy and Sour Soup, ‘impress your guest’ fine-dining plates like classic Beijing Duck, seasonal specialties, and authentic western Chinese fare. Dim Sum courses run the gamut from humble street eats to traditional holiday treats, plus Bakery, Indian, Italian and Thai courses are also regularly scheduled on the weekly calendar.
For an even deeper understanding of this ancient and ultra-varied cuisine, special cooking events such as market tours and dining with the chef can be booked separately or in conjunction with other courses. Once you’ve done the work, it’s time to reap the rewards, firstly by enjoying your delicious Chinese or international meal post-class, then taking home your newly found expertise to impress your loved ones. Bon appétit!