Each Saturday and Sunday, the “Table d’Hôte” brunch at Sir Elly’s  presents classic European dishes. Hot and cold appetisers, including Home Smoked Salmon, Marinated Tuna, and Serrano Ham, and delicious desserts will be served along with brunch favourites prepared with Sir Elly’s seasonal and gourmet twist. This weekend brunch also has an optional free-flow Moët & Chandon N/V Brut Champagne. A children's buffet with special activities will also be provided to allow the whole family to enjoy.

Price

• Two-course menu - RMB 228 per person
• Three-course menu - RMB 288 per person
• Four-course menu - RMB 348 per person

Enjoy free flow of Champagne, wine, beer and juice for an additional RMB 188 per person.
Children under six eat free from children’s buffet.

For a reservation or more information, please contact (86-21) 2327 6756, or e-mail diningpsh@peninsula.com  

*All prices are subject to 15% surcharge.