Since now on, the award-winning Sir Elly’s
restaurant has become a haven for meat lovers by serving prime cuts of the world’s finest meat, seared to perfection on The Bund’s only charcoal grill.
In addition to exquisite modern European specialities created by Chef David Chauveau, the restaurant features a wide range of succulent, high-quality meats, an eclectic selection of condiments, including five special-blend mustards and six kinds of rock salt, plus an extensive wine list that showcases over 400 wines.
Signature grill items include:
• Mayura Full Blood Wagyu Tomahawk
• Australian Angus Beef Cote de Boeuf
• Argentinean Marbling 8-9 Wagyu Beef Ribeye
• New Zealand Silere Merino Lamb Rack
All of the above and other classic selections are prepared tableside with gueridon service.
For more information or reservations, please contact Sir Elly’s at +86 (21) 23276756 or email to SirElly’sPSH@peninsula.com