Talented Hong Kong-born Chinese Executive Chef, Dicky To is here, preparing mouth-watering signature dishes such as the Pan-fried Scallops Stuffed with Minced Shrimps in black bean sauce and Diced Beef with Sliced Garlic in Honey Sauce.Cantonese flavours dominate, but regional and dim sum favourites, such as Peking Duck and Barbecued Pork Puffs also feature, along with the seasonal desserts, such as Chilled Sago Cream with Strawberry and Pomelo. Enjoy our exquisite private dining salons, Chefs' Table and range of special teas.