NEW YEAR'S EVE DINING AND DANCING
31 December 2013
Ring in New Year’s Eve in style at Clement. Delight in elegant dinner selections and wine pairings in preparation for the evening’s festivities. A five-course prix fixe menu will feature Peakytoe Crab, Truffle Veloute, dry-aged New York Strip Steak with smoked potato purée and more. Dancing and revelry await post dinner in Bar at Clement with a live, five-piece band where guests can dance their way into 2014.
Time: 9:00 pm
Price: US$ 450 per person, US$ 175 per child 12 years and under
Dress: Black tie optional
An earlier seating is also available at 5:30 pm, featuring a four-course menu for US$ 150 per guest.NEW YEAR'S EVE ROOFTOP COUNTDOWN
Ring in the New Year from the top of the hotel in the heart of the city at the most exclusive rooftop party with dancing as a DJ plays hits and specialty cocktails. Reservations and tickets are required and include celebratory hats and noisemakers, passed hors d’oeuvres, and a midnight Champagne toast.
Time: 9:00 pm to 2:00 am
Price: US$ 125 per person (includes one glass of Champagne and hors d'oeuvres)
Dress: Smart casualNEW YEAR'S DAY BUFFET BRUNCH
1 January 2014
Start the New Year off right by enjoying a delicious prix fixe brunch. Flavorsome options include Crispy French Toast with butterscotch and cinnamon and the dry-aged Signature Burger with cheese and popcorn. Enhancements include an oyster bar, free-flow Champagne and a build-your-own Bloody Mary bar. Brunch is accompanied by live music.
Seatings: 11:30 am and 2:30 pm
Price: US$ 49 per person
Dress: Smart casual
Enquiries and Reservations: (1-212) 903 3923 or email@example.com