This November, Clement restaurant debuts Sunday Brunch. The three-course menu includes a variety of delicious options, including a market tasting plate and artisanal breakfast pastries for the table, followed by a choice of main course, and topped off with a trio of seasonal desserts.
Enhance the brunch experience with Oysters, free-flow Champagne or design the perfect brunch cocktail at the Bloody Mary Bar with a vast array of garnishes and spices.
Time: 11:30 am to 2:30 pm
Price: US$ 49 per person (not including tax or gratuity)Menu
Reservations: (1-212) 903 3918 or firstname.lastname@example.org