This winter Clement
presents a collection of Winemaker Dinners in the restaurant's Color Room.
The second installment of the series features Arrowhead Springs Vineyard
, small family winery on the Niagara Wine Trail that focuses on quality wines handcrafted in small lots in a sustainable manner. Dine with owners Duncan and Robin Ross while enjoying a five-course menu created by Chef de Cuisine Brandon Kida and carefully curated wine parings.
Date: 25 February 2014
Price: US$ 175 per person
Time: 6:00 pm
Limited seating is available. For reservations, please call (1-212) 903 3923 or e-mail email@example.com.
Upcoming Winemaker Dinners: