Celebrate Thanksgiving Day with a delectable assortment of culinary delights accompanied by live jazz music at Clement. Enjoy four-courses of seasonal favorites from Executive Chef Brandon Kida, including Heritage Turkey with traditional accompaniments and Shiitake Mushroom Gravy, Butternut Squash Soup, Scallops, Grilled Prime Beef Medallions with potato puree, Butter-poached Lobster and more. Save room for dessert offering Pumpkin Pies with pumpkin ice cream or Chocolate Bread Pudding with poached pear.
Seatings: 11:45 am, 2:30 pm, 6:30 pm
Price: US$ 115 per guest, US$ 55 per guest 12 years and under Menu
Reserve the Private Dining Room for the ultimate Thanksgiving feast for up to 12 people. The festive meal will begin with a Champagne reception, oysters and canapés followed by bountiful family-style Thanksgiving dishes and tableside turkey trimming.
For reservations, please call (1-212) 903 3923 or e-mail email@example.com