The Peninsula Manila invites guests to embrace wellness in their diet and relish the restorative powers of nature with the newly expanded “360-degrees Wellness, Naturally Peninsula” menu, a collaborative effort between the talented culinary team of The Peninsula Manila and The Farm at San Benito, one of the world’s foremost health and wellness resorts.
The new menu introduces a variety of light and healthy dining options, with each dish maintaining its own unique and pristine flavors by using natural herbs and spices and other organic produce from reputable and sustainable sources. These include live and raw foods and no meat, fish, fowl, dairy, eggs, butter, cholesterol or saturated fats from animals or animal by-products. This echoes The Peninsula Manila’s Naturally Peninsula cuisine philosophy that focuses on a non-clinical and holistic approach to wellness by harnessing the botanical benefits of nature.
The “360-degrees Wellness, Naturally Peninsula” menu is available at: