The old world grandeur of the Escolta district is relived in Manila’s newest dining destination. Escolta features a vibrant open-plan kitchen, live-action stations, home-baked breads, fresh pastas, hand-rolled sushi, charcuterie, Chinese noodles, carving stations, artisanal ice creams plus a “farm-to-table” concept that highlights fresh produce and favorite Filipino dishes. It has a video art wall and an aviation-themed private room.