For centuries, the value of tea has long been recognised. With a wealth of experience in tea brewing, Spring Moon’s  Tea Master, Terry Tang, pairs Cantonese delicacies with teas on request. An elaborate insight into the origins of tea, fermentation and its health benefits will be given. Terry has meticulously selected new additions for the tea menu, culminating in 27 choices, each carrying defining characteristics. Visit Spring Moon and learn more about why tea culture remains such a compelling ritual today.

Grand Gala Dinner
Spring Moon  is determined to bring Cantonese fine-dining to a striking new level. Set in the ornate 1920’s Shanghai style private room, the Spring Moon Grand Gala Dinner features premium ingredients that can be enjoyed by special advance order only. Personally created by Chef Frankie Tang, Executive Chef of Spring Moon, the eight-course menu includes the finest seasonal ingredients and is second-to-none for hosting special clients and guests. The menu is priced at HK$ 4,000* per person, with a minimum seating of 6 and a maximum of 12. Wine-pairing is available on request and a 10-day advance reservation is required.

For more information, please call (852) 2315 3160 or e-mail: diningphk@peninsula.com

*Price is subject to 10% service charge