With The Peninsula’s cooking classes, guests are shown just how and why the hotel’s restaurants are rated amongst the finest in the world. Small groups are guided through the intricacies of food preparation as chefs from The Peninsula’s restaurants demonstrate their techniques.

Each programme begins with a light, informal breakfast, followed by the cooking class and ending with lunch for guests to sample some of the dishes demonstrated.

The Programme for 2013 includes:

Classic and Modern French Cuisine -  23 to 26 January

Classic Home Gatherings -  13 to 16 March

Cooking with Spirits -  8 to 11 May

Sugar-free Desserts -  26 to 29 June

Ocean’s Harvest (All About Seafood) - 25 to 28 September

Perfect Pairing  - 16 to 19 October

Chocolate and Cakes - 6 to 9 November                                

Each cooking class is priced at HK$ 1,280 net per person, per day and includes breakfast, lunch and a gift. Gift certificates are available.

The Peninsula Kids' Academy A La Carte Programme Cooking Classes

The Peninsula Kids’ Academy cooking class programme is for children between the ages of 6 to 12. The classes are hands-on, and conducted by the hotel’s chefs the Banquet Kitchen, with an emphasis on fun activities. Held on Saturday mornings from 10:00 am to 12:00 noon, classes start with a light breakfast for the youngsters and their escorts. At 10:30 am the class begins, with escorts excused until 12:00 noon. Students take home the skills they learned, as well as a souvenir gift.

The Peninsula Kids' Academy 2013 Programme:

Dim Sum - 2 February 

Easter Goodies - 23 March

Happy Mother’s Day (Afternoon tea) - 4 May

Summer Fun (Fruits and salads) - 15 June

Monster Sandwiches - 5 October

I Love Pizza! - 16 November

Each cooking class is priced at HK$ 780 net per person, and includes light breakfast and a gift. Gift certificates are available.

For reservations, please call (852) 2696 6693 or email: dining@peninsula.com