Hot on the heels of the Diamond Jubilee of Queen Elizabeth II, Gaddi’s is also celebrating its 60th birthday as the longest standing “sovereign” of fine dining in Hong Kong.
To celebrate, Chef Rémi van Peteghem has created a special eight-course Diamond Jubilee degustation menu to mark this historic milestone for Hong Kong’s first fine French eatery. Priced at HK$ 1,953* per person, the cuisine presents a modern interpretation of French classics including Dover sole and Crêpes Suzette, in the inimitable refined style that has made Gaddi’s such an established icon.
Gaddi’s is popping the bubbly for Saturday and Sunday luncheons celebrating 60 years as Hong Kong’s most legendary French restaurant. A delectable four-course menu is priced at HK$ 528* per person. Complementing the joviality is a petits fours trolley and signature dessert of Crêpes Suzette flambéed tableside!
To add fizz to the celebration, guests can order Champagne cocktails from Bellini, Buck’s Fizz and Kir Royale to Fraise Royale and Classic Champagne Cocktail at HK$ 150* per glass.
Gaddi’s launches the Naturally Peninsula lunch menu, introducing a selection of elegant lighter meals to complement the restaurant’s signature dishes. Organic produce is used wherever possible and lunch is perfectly rounded off with an energising freshly made seasonal fruit and herb iced tea. Lunch is priced at HK$ 498* per person.
For more information, please call (852) 2696 6763 or e-mail: email@example.com
* Subject to 10% service charge