Ballotins, giandujas, pralinés, and truffles are popular words in the lexicon of the chocolate aficionado, and now another can be added to the glossary: The Chocolate Room at The Peninsula Hong Kong. Our brand new facility has been designed to cater to the indulgence of the ardent chocolate connoisseur and guests can now delight in the delicious aromas of cacao, milk, cream and caramel throughout the hotel’s restaurants, where handmade chocolates and delights will now be served. Celebrate the addition of the chocolatier’s art at The Peninsula Hong Kong.