Starting 8 January 2012, The Peninsula Hong Kong is offering you the opportunity to soar high above Hong Kong’s spectacular skyline in a helicopter after enjoying a superlative Champagne breakfast. Operated in conjunction with The Peninsula’s company, Heliservices, the Sky High Champagne Breakfast programme commences with a sumptuous repast at The China Clipper, the hotel’s aviation-theme lounge. Then, it’s “up, up and away” aboard an Aerospatiale twin-engine Squirrel AS355N helicopter from one of The Peninsula’s twin helipads for an exhilarating eight-minute bird’s-eye view of the awe-inspiring Hong Kong landscape. 

You will be able to observe Central’s magnificent skyscrapers through the helicopter’s wraparound windows as you soar high above the IFC. Then follows a sweep over Happy Valley, with full aerial views of the racetrack, and on to North Point for a photo opportunity of the Kowloon and Hong Kong panorama, before you head back to The Peninsula’s rooftop. 

You and your loved ones are invited to enjoy this wonderful gastronomic aviation experience, available every Sunday and public holiday between 8th January and 24th June 2012 with flights taking off from 9:45 am to 10:45 am.

The price of HK$1,388 per person includes a gourmet breakfast with a glass of Champagne and helicopter flight (maximum of five passengers per flight). You will need to reserve your place in advance, and the programme is subject to availability. For reservations or more information, please call (852) 2696 6693 or e-mail: diningphk@peninsula.com.