Dining

The Peninsula has set the standard for culinary excellence since 1928, with Gaddi’s, The Verandah, Chesa, Spring Moon and Felix forging its reputation as the ultimate gastronomic destination. Reimagined rituals such as Afternoon Tea in the Lobby and lunch at The Verandah evoke the colonial romance of yesteryear, with a glamorous new twist courtesy of Champagne and cake at The Verandah Cafe and craft martinis at The Bar.