Calling all junior pastry chefs! Children between the ages of five and twelve years old will enjoy spending one hour with The Peninsula’s Executive Pastry Chef and the pastry team creating and decorating delicious cupcakes, marshmallows, cookies and other sweet treats. Each child also receives a chef’s jacket and baker’s kit. One adult’s Afternoon Tea in The Lobby is also included, so parents can relax and enjoy time alone.

Price: US$ 150 per child

Times:  Monday through Thursday, 2:00 pm and 5:00 pm

Restrictions: Requires advance notice, not available on holidays

For inquiries and booking, please contact The Peninsula Chicago Concierge team at tel: (1-312) 573 6530 or e-mail: conciergepch@peninsula.com.