The evening will encompass a course in each of The Peninsula’s award-winning restaurants, showcasing signature menu items in each. The journey begins with a specialty cocktail in The Bar, followed by tartines and flambées in the European bistro, Pierrot Gourmet. For the next course, diners are off to Shanghai Terrace for a selection of dim sum followed by a choice entrée. Finally, for dessert, you will savor delicious specialties in The Lobby, which are normally only available in The Lobby on weekends during our famous Chocolate Bar.

Price: US$ 170 per person, including wine pairing

For inquiries and booking, please contact The Peninsula Chicago Concierge team at tel: (1-312) 573 6530 or e-mail: conciergepch@peninsula.com.