The Peninsula Beverly Hills

About Us

Hotel Executives

Being the established business entertainment, dining and accommodation centre for Hollywood's social and business elite presents specific challenges for our Peninsula Beverly Hills executives. Very much a pivotal part of the local community, our corporate team understands the importance of inspiring the staff to deliver exemplary Peninsula service with that extra touch of Hollywood panache and discretion.
  • Mr Offer Nissenbaum
    Managing Director
    Mr Offer Nissenbaum has been Managing Director of The Peninsula Beverly Hills since December,2007. Prior to joining The Peninsula, he was Regional Vice President of Operations for Omni Hotels, based in New York City, overseeing eight properties on the East Coast. He concurrently served as the company’s corporate liaison to the Global Hotel Alliance, which includes international luxury brands like Kempinski, Pan Pacific, Dusit and Leela.
  • Mr James Overbaugh
    Executive Assistant Manager - Food and Beverage Operations
    James Overbaugh is the Executive Assistant Manager – Food & Beverage Operations at The Peninsula Beverly Hills, overseeing all aspects of hotel dining. Overbaugh assumed the position in December 2012 after spending four years as the hotel’s Executive Chef. Overbaugh joined The Peninsula in 2008 after 11 years as Executive Chef at Château du Sureau, a Relais & Châteaux, Forbes Five Star rated hotel in Oakhurst, Calif., near Yosemite National Park.
  • Mr Rob Roche
    Director of Marketing
    Mr. Rob Roche has been Director of Marketing at The Peninsula Beverly Hills since September 2010. Prior to joining The Peninsula, he was the Los Angeles-based Director of Business Development for SeaDream Yacht Club, following appointments in top sales and marketing positions at luxury hotel groups, including St Regis Hotels and Resorts, Rosewood Hotels & Resorts, Four Seasons and Regent Hotels.
  • Ms Aileen Carreon
    Director of Sales
    Ms Aileen Carreon has been Director of Sales at The Peninsula Beverly Hills since January 2008. Most recently, she served as Director of Sales at the Four Seasons Hotel Los Angeles at Beverly Hills, prior experience including sales positions at The Ritz Carlton, Marina del Rey and Raffles L’Ermitage Beverly Hills.
  • Executive Chef David Codney
    Executive Chef
    David Codney is Executive Chef at The Peninsula Beverly Hills, overseeing all aspects of the hotel’s cuisine, including the contemporary market-driven fare at The Belvedere, the only AAA Five Diamond restaurant in Southern California for 17 years, and the al fresco Roof Garden. Before joining The Peninsula Beverly Hills in December 2012, Chef David spent a large part of his career at The Ritz-Carlton, Naples, Florida, where he rose to the position of Executive Sous Chef and was a member of The Ritz-Carlton Task Force, opening new Ritz-Carlton hotels throughout North America.