This autumn, an array of seasonal delights is available at Huang Ting, inclusive of a special dim sum set menu and a celebratory dinner for the Cantonese restaurant’s 10th anniversary. Celebrating 10 Years of Huang Ting
Renowned for its courtyard-inspired décor and award-winning Cantonese cuisine, Huang Ting celebrates its 10th anniversary this October with a specially prepared soirée honouring the restaurant’s long-standing milestone year.
The hotel’s 10-year anniversary event includes a cocktail reception and an exclusive, five-course wine dinner featuring two wines with each course, allowing guests to explore the contrasting flavours of the same grape variety. Additionally, the event includes a charity raffle draw, giving guests the chance to win magnums and standard bottles of wines from a collection of exquisite wineries. Hairy Crab Fever
With the autumnal weather fully settled on the city, hairy crab fever is in full swing! With the continuation of the restaurant’s already popular hairy crab menu, treat your palate to an experience of new flavours such as rice wine, jasmine or bird’s nest; set to complement the roe, coral and meat of this distinctive crustacean.
Prices start from RMB 88+per person Dim Sum Set Lunch at Huang Ting
At Huang Ting this season, guests are offered an irresistible deal comprising a three-course set menu with a choice from the extensive appetiser selection, a soup and a choice of 10 different dim sum delicacies.
Priced at RMB 88+ including tea
For more information or to make a reservation, please call The Huang Ting on (86-10) 6510 6707 or e-mail email@example.com