Choosing a cupcake is much like choosing your wedding dress. There’s the agonising decision between simple and extravagant, relentless worry about your waistline and endless comparisons between your choice and a friend’s. And then the struggle to limit yourself to just one, against the temptation to buy all three.
But, like selecting the dream dress, picking the perfect cupcake provides pure, unrivalled joy. And in Bangkok, there’s nowhere better to turn for one of these satisfying sweet treats than Cupcake Love.
The menu features ever-changing and seasonally-inspired creations, with handmade delectables like White Chocolate Macadamia, Cookies’n’Cream, Blueberry Cheesecake and KitKat, while for the indecisive there’s the three-flavours-in-one Almond Butterscotch Coffee.
You can also literally put the icing on the cake by going bespoke, and filling a custom cupcake with cream cheese, chocolate or fruit puree, then topping it with anything from icing Chanel bags and Mac lipsticks to a tiny frosted pooch, edible wine bottles or even a little something for the kiddies like a 3D Mickey Mouse or Hello Kitty. The scrumptious and irresistible array of toppings, flavours, and fillings means you’ll need to throw out the carb counter and leave the Atkins book behind, as you needn’t even get off the couch to curb your craving, just hop online.
Click. Deliver. Mmmm.